Effect of adding of fermented wheat bran by Aspergillus oryzae on some productive and physiological traits in broiler chicks.

Abstract

This study was conducted in poultry farm, Animal Production Dept., University of Kufa, Iraq, during the period of 16/9/2012 to 20/10/2012 to investigate the effect of adding fermented wheat bran by Aspergillus oryzae on some productive and physiological traits in broiler chicks (Ross 308). 120 unsexed first day of age chicks were used and the average weight was 42 gm. Chicks were randomly distributed to four experimental treatments (3 replicates for each treatment and 10 chicks for each replicates) ,first treatment was a control while the three other treatments were contains 1, 2 and 3% of fermented wheat bran respectively. Results showed a significant effect )P≤0.05) of treatments on live body weight. The least value was in T3 namely 1820 gm while the highest live body weight was in T2 namely 1933 gm. Significant effect )P≤0.05) of treatment total feed conception which improved in 35 days of age in T2 and T4. The results also showed no significant effects of treatments  no mortality rate, PCV and Hb rate in 35 day of age.

Aqeel Y. Alshukri, Agric. College, Al-Kufa Univ.*

   Ali J. Hammod, Agric. College, Al-Kufa Univ.

   Ali H. Mohammed, Agric. College, Al-Kufa Univ.

    Salah A. Abdul Hussein Agric. College, Al-Kufa Univ. 

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