This study was conducted at poultry farm, department of animal production, Agriculture college, Al-Qadisya University to investigate the effect of Allium sativum on some biochemical and immunological character in Haberd broiler, which was fed by meal contained mycotoxin type Aflatoxin. Thus, four hundred broilers were divided into four treatments 0, 2, 4, 8g.l-1 garlic, feed these four treatment were poisoned by 50 ppm Aflatoxins fungus. Concentration of glucose, total protein, cholesterol, triglyceride, AIV, NDV and IBV were detected. The result revealed that drinking extract garlic at rates of 4 and 8 g.l-1 resulted in significant increases (p<0.01) in terms of AIV, NDV and IBV, as compared to control. Highly significant decrease (p<0.01) in concentration of glucose, cholesterol, and triglyceride were recorded, as compared to control.
Ali S. Ameen, Al-Qadessia University